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Why is fish important in our diet?


Fish are high in important vitamins and minerals, which are required for a long and healthy existence. Making fish a regular component of your diet is beneficial to your brain, heart, and joints. If you have a family history of heart disease or mental deterioration, including fish in your diet regularly can help lower your risk.

Why is fish so beneficial to your health?


· Fish is a good source of lean protein

Protein is a necessary component of your body's construction. Eating protein does more than simply help your muscles grow, heal, and develop. It also helps in the production of hormones, enzymes, and other vital bodily components. Protein is used to form and repair tissues, blood vessels, bones, and cartilage. Fish is a great source of lean protein that is low in calories and fat.


· Fish is an excellent source of vitamins and minerals

Vitamin D helps in the absorption of calcium and the prevention of illness. A lack of vitamin D has been related to a variety of health problems, including heart disease, weight gain, depression, and so on. One of the few dietary sources of this important vitamin is fish. Fish has a plethora of extra vitamins and minerals. Calcium, phosphorus, magnesium, zinc, potassium, and vitamin B2 are all on the list. According to research, receiving these essential elements from nutritious food sources like fish is more helpful than taking a supplement.


· Omega-3 fatty acids are found in fish

Omega-3 fatty acids are important nutrients that your body cannot manufacture on its own. According to research, consuming enough Omega-3 fatty acids may lower your risk of heart disease and mental loss as you age. Most Americans do not obtain even half of what they require. That can be changed by eating fish twice a week. Fish is a great source of Omega-3 fatty acids. Popular fatty fish, such as salmon and fresh tuna, are particularly high in Omega-3 fatty acids.






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If you're trying to eat healthily, seafood should be a part of your diet. Seafood contains protein, which helps build and repair muscles, and omega-3 fatty acids, which reduce inflammation in the body