How to store Dry fish for long shelf life? How to store dried fish properly at home?

How to store dried fish properly at home?

· The best method is to cover the completed fish in plastic wrap and freeze it.

· The simplest method is to wrap it in paper or tissue and store it in a dark, cold, well-ventilated area.

· -Use glass jars to keep dried fish for a long time.

· If there is much fish, they should be put in cardboard or wooden crates. To keep dust and insects out, the container's top must be covered with fabric. Dried fish in this form may be stored in dry rooms with excellent ventilation for 3 to 6 months without losing quality.

How to clean dried fish properly

1. Boil enough water to completely immerse the fish. If you can, remove anything that was holding the fish together if not, continue after the fish has softened.

2. Put the fish in a deep bowl and cover it with boiling water.

3. Leave to stand for 2 minutes.

4. If kept for too long, it will break and lose a lot of its flavor.

5. Drain and rinse with cold water, taking care not to leave any hot water inside the fish.

6. Break open the body and remove the bones.

7. Remove anything that was used to hold the fish together.

8. Try to avoid breaking the fish into tiny pieces.

9. After rinsing your dry fish, it's ready to use.

Preparation of dry fish before cooking

Preparing dried fish is simple, and it only takes a few minutes to transform it into a delicious dinner or snack. Just be sure to soak the fish ahead of time to keep the flesh juicy and delicious.

· Remove the fins from your fish- Because the fins are typically unappealing, you should remove them before you begin cooking. Trim the fins of the fish as much as possible.

· Soak the fish in warm water for 10 minutes- Fill a big dish halfway with warm water, enough to thoroughly submerge the fish. Place all of the dried fish in the bowl and set aside for 10 minutes. The water will moisten the meat while also rinsing away any excess salt used to dry the fish.

· *If you are short on time or working with tiny fish, such as anchovies, immerse the fish in boiling water for 2 minutes.

· To clean your fish, rinse them with fresh water- Remove the fish from the dish and rinse it under cold running water to remove any dirt that may have remained on the surface.

· Pat your fish dry with paper towels- You may either dry each piece of fish separately or place them all on a dish lined with paper towels. Place the fish on the paper towel and gently push down to absorb any surface water. Now it is ready for cooking.

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