Sea salt and Pink salt
Without a doubt, salt is one component in our kitchens that we cannot live without. Salt may be utilized in a variety of applications. It may be used as a flavouring agent in food, as a food preservation agent, and as a cleaning agent. Consider how your life would be different if you didn't have salt. Will you be able to savor all of the flavours of delectable-looking cuisine without the need for salt? No. Salt not only adds taste to food but also enhances other flavours.
Difference Between Pink Salt And Sea Salt:
• Sea salt is derived by collecting and evaporating saltwater. The residue that is left behind is known as sea salt.
• Pink salt is hand-extracted using traditional methods that have been utilized for hundreds of years.
• The beauty of sea salt is its whiteness. It has a coarser texture than refined table salt but is excellent enough to integrate consistently in dishes to enhance tastes.
• Pink salt is available in a variety of tints ranging from pink to faint orange tones. It is delivered in large blocks and pieces, which are subsequently chopped and processed as needed. Pink salt crystals are rough because it is not refined or treated. It also has a dull look due to the presence of several trace minerals.
• The sea salt is obtained by evaporating salt water. Additional than salt, saltwater may contain a variety of other substances. The various varieties of algae are an excellent illustration. Another source of worry is the extraction methods used for sea salt, as the salt becomes increasingly contaminated during the process.
• Pink salt is widely regarded as the finest salt. It reaches its customers in its natural state. Aside from sodium chloride, pink salt contains 84 trace minerals that are extremely helpful to human health. All of these pink salt minerals are responsible for the salt's stunning hues. Pink salt nutrition value is increased by the presence of iodine, magnesium, potassium, and calcium.
The table below shows a comparison between minerals contained in the two salts.
Calcium Potassium Magnesium Iron Sodium
Pink salt 0.16% 0.28% 0.1% 0.0004% 36.8%
Sea salt 0.16% 0.08% 0.05% <0.01% 38.3%
Taste of Pink salt vs sea salt
• Because the two salts differ in source and mineral concentration, their flavour may differ slightly, Because of contaminants such as algae and microplastics, sea salt may include added tastes.
• Pink salt includes trace minerals as well as a small amount of sodium chloride. This may cause the saltiness to become boring. Both the salts do not naturally contain iodine when they are untreated. Processed salts include iodine.